There's more to the food industry than cooking and serving food. The culinary sector offers a number of career options.
CAREER PATHS
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SA Butchery Training School
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Prueleith Culinary Institute
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RMAA
Butcher
A butcher is a shopkeeper who cuts up and sells meat.
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Boston City Campus
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Johannesburg Culinary and pastry School
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International hotel School
https://www.hotelschool.co.za/full-time/culinary/
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Chef’s Training and Innovation Academy
Caterer
A caterer is a person or company providing food and drinks at a social event or other gathering.
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Chef’s Training and Innovation Academy
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South African Chef’s Academy
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Capsicum Culinary Studio
https://www.capsicumcooking.com/
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Steyn’s Culinary School
Chef
A chef is a skilled and trained cook who works in a hotel or restaurant.
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Baked Academy
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Anchor Yeast Bakery Training
https://www.anchor.co.za/training/
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Mitzi’s Skills Training Development
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International Hotel School
https://www.hotelschool.co.za/
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Chef’s Training and Innovation Academy
Confectionary Baker
Bakers make bread and other products such as rolls, pastries, cakes, biscuits and pies. Confectioners make sweets and chocolates. The work may be done by hand or by using machinery.
Cook
A Cook is a person who cooks food or whose job is cooking.